LUNCH MENU

Appetizers

Wontons in Chili Oil

Dynamite Crispy Fried Shrimp

1. Korean Fried Chicken – Soy Garlic, Sweet & Savory, or Plain

     • 6 Wings – $11
 • 12 Wings – $21
 • 20 Wings – $32

2. Karaage Chicken (J) – $10
 Deep-fried marinated chicken with spicy aioli mayo

3. Sushi Tacos (3 Tacos) (J) – $14

        Choice of Spicy Tuna, Salmon, or Yellowtail with spicy mayo in crispy shells

4. Kimchi (K) – $8

        Homemade spicy fermented napa cabbage

5. Spicy Cucumber Salad (K) – $7

        Crisp cucumber salad with soy sauce, rice vinegar, garlic, green onion, chili oil

6. Korean Mandu (4 pc) – $8

        Pork, cabbage, glass noodles – steamed or pan-fried

7. Chinese Jiaozi (6 pc) – $8

        Pork or shrimp with cabbage and ginger – pan-fried

8. Japanese Gyoza (6 pc) – $9

        Minced pork, cabbage, chives, and ginger – pan-fried

9. Shumai (4 pc) (C) – $6

        Choice of Shrimp or Pork – steamed

10. Wontons in Chili Oil (8 pc) (C) – $11

        Pork wontons in spicy, savory sauce

11. Dynamite Crispy Fried Shrimp (J) – $14

        Served with wasabi aioli, gochujang, and scallion

ROLLS

12. California – $7

13. Tuna – $7

14. Salmon – $7

15. Sweet Potato – $7

16. Tuna Avocado – $8

17. Eel Avocado – $8

18. Yellow Tail Tuna – $8

19. Spicy Tuna – $8

20. Spicy Salmon – $8

21. Spicy Yellowtail – $8

22. Spicy Crab (Imitation Crab Stick) – $8

UDON NOODLES (J)

23. Tempura Udon – $16

        Udon soup with light crispy tempura vegetables

24. Niku Udon – $15

        Udon noodles with sliced beef in mildly sweet sauce

Teriyaki Chicken

Kimchi Fried Rice

ENTRÉES 

TERIYAKI (J)

FRIED RICE

25. Chicken – $16

    Served with Seasonal Vegetables & Choice of Miso Soup or Mixed Green Salad

26. Salmon – $17

    Served with Seasonal Vegetables & Choice of Miso Soup or Mixed Green Salad

27. Kimchi Fried Rice (K) – $14

        Stir-fried seasoned rice with kimchi and bacon bits

28. Pork Fried Rice (C) – $12

        Stir-fried rice with BBQ pork, mixed veggies, and egg

29. Shrimp Fried Rice (C) – $12
    Stir-fried rice with shrimp, eggs, veggies, soy sauce, oyster sauce

Karaage Don

Gyudon

DONBURI (RICE BOWLS) (J)

30. Gyudon (J) – $14

        Thinly sliced rib-eye beef and onions in savory-sweet sauce over rice

31. Karaage Don – $16

        Fried chicken topped with pickled veggies & spicy mayo over rice

32. Tangsuyuk (Pork) (C)(K) – $18

        Crispy fried pork with onion, mushroom, cabbage & pineapple in sweet & sour

ROLL DEALS

Any 2 Rolls – $13

Any 3 Rolls – $17

Any 4 Rolls – $20

BEVERAGES

Soda – $3

Bottled Water – $2

Bottled Water – $2

KEY:
K = Korean | C = Chinese | J = Japanese

DINNER MENU

APPETIZERS / SHARE

Krunchy Jalapeno Avocado Roll

Edamame

1. Miso Soup (J) — 5

    A traditional Japanese soup with dashi stock and miso paste

2. Edamame (J) — 5

    Grilled with garlic wasabi OR blanched young soybeans

3. Kimchi (K) — 6

    Our homemade spicy fermented napa cabbage

4. Spicy Cucumber Salad (K) — 7

    A crispy, refreshing salad seasoned with soy sauce, rice vinegar, garlic, green onions, and chili oil

5. Shishito Peppers (J) — 8

    Flash-fried and topped with bonito flakes

6. Shrimp Tempura (J) — 12

    With seasonal vegetables, served with tentsuyu dipping sauce

7. Chicken Karaage (J) — 10

Japanese deep-fried marinated chicken with spicy mayonnaise

8. Crispy Rice (J) — 13

    Spicy tuna, salmon, or yellowtail topped with jalapeño

9. Sushi Tacos (3 pc) (J) — 14

    Spicy tuna, salmon, or yellowtail in crispy nori shells

10. Takoyaki (4 pc) (J) — 9

    Battered octopus balls topped with mayo, takoyaki sauce, and bonito flakes

11. Seafood Pancake (K) — 16

    Korean-style pancake with scallions, assorted seafood, and jalapeños

12. Truffle Fries (K) — 8

    Hand-cut potatoes with granulated garlic and truffle essence

13. Dynamite Crispy Fried Shrimp (C) — 14

Served with wasabi aioli, gochujang, and scallion

14. Korean Fried Chicken (K)

    Our signature double-fried crispy wings

  • 6 Wings — 11

  • 12 Wings — 21

  • 20 Wings — 32

DUMPLINGS

15. Korean Mandu (4 pc) — 8

Pork, cabbage, and glass noodles. Steamed or pan-fried

16. Chinese Jiaozi (6 pc) — 8

Pan-fried with minced pork, cabbage, chives, and scallions

17. Japanese Gyoza (6 pc) — 9

Pan-fried potstickers with pork or shrimp, cabbage, and chives

18. Shumai (4 pc) (C) — 6

Steamed. Choice of shrimp or pork

19. Wontons in Chili Oil (8 pc) (C) — 11

Pork wontons in a spicy, savory, sweet, and tangy sauce

Katsudon

Unagi Don

ENTRÉES

21. Buldak – Spicy Chicken (K) — 22

    Stir-fried boneless chicken thigh, rice cake, and potato in a fiery sauce
Add mozzarella cheese +1–2

22. Gyudon (J) — 17

    Thinly sliced rib-eye beef and onions in a savory-sweet sauce over rice, topped with scallion and Japanese omelette

23. Tempura Udon (J) — 16

A classic warming udon soup served with light, crispy tempura vegetables

24. Niku Udon (J) — 16

    Udon noodles with thinly sliced beef simmered in a mildly sweet sauce

25. Tangsuyuk (Pork) (J) — 18

    Korean-style crispy, double-fried pork bites with vegetables in a sweet-and-sour sauce

26. Teriyaki with Seasonal Vegetables (J) — 18

   Grilled and glazed in a classic Japanese teriyaki sauce

  • Chicken — 17

  • Shrimp — 18

  • Salmon — 20

27. Sundubu-Jjigae (K) — 18

    Korean soft tofu stew in a spicy beef broth with seafood, scallion, bean sprouts, and mushrooms

28. Pork Chasu with Kimchi (K) — 20

    Slow-braised, rich pork belly over kimchi with a side of white rice

29. Fried Rice (C)

   Choice of protein mixed with vegetables, egg, soy sauce, and sesame oil

  • Pork — 12

  • Shrimp — 13

30. Kimchi Fried Rice (K) — 14

    Seasoned rice with ripened kimchi and bacon bits

31. Ginger Scallion Shrimp (C) — 18

    Succulent shrimp quickly cooked with fresh ginger, garlic, and scallions in a savory sauce

32. Tonkatsu (J) — 19

   Crispy breaded and fried cutlet served with tonkatsu sauce

  • Chicken — 19

  • Pork — 21

  • With Cheese (+2)

33. Katsudon (J) — 20

    Deep-fried pork or chicken cutlet simmered with egg and onion in a dashi sauce over steamed rice (choice of chicken or pork)

34. Unagi Don (J) — 24

    Grilled eel glazed with teriyaki sauce over rice, served with Japanese omelette

35. Karaage Don (J) — 16

  Japanese deep-fried chicken over rice with pickled vegetables and spicy mayonnaise

36. Bulgogi Beef (K) — 24

 Thinly sliced prime beef marinated in our special house sauce with onions

CLASSIC ROLLS (J)

37. Shrimp Tempura Roll — 8

38. Salmon Crunch Roll — 7

39. Yellowtail & Jalapeño Roll — 8

40. Eel & Avocado Roll — 8

41. California Roll — 7

42. Avocado & Cucumber Roll — 8

43. Tuna & Avocado Roll — 7

44. Tuna Roll — 8

45. Sweet Potato Roll — 7

46. Salmon Roll — 7

47. Salmon & Avocado Roll — 8

48. Yellowtail & Scallion Roll — 8

50. Spicy Salmon Roll — 8

51. Spicy Yellowtail Roll — 8

52. Spicy Crab (Imitation Crab Stick) Roll — 8

EAST ASIAN DUMPLING SAMPLER

53. Dumpling Sampler (9 pc – 3 of each) — 16

    Choice of steamed or pan-fried

  • Korean Mandu (Kimchi)

  • Japanese Gyoza (Pork)

  • Chinese Jiaozi/Potstickers (Pork or Shrimp)

ROLL DEALS

54. Any 3 Rolls — 20

55.  Any 4 Rolls — 27

BEVERAGES

56. Soda — 3

57. Bottled Water — 2

KEY:
K = Korean | C = Chinese | J = Japanese

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.